國立苗栗農工食品加工科近兩年以「蛋」為發想主題，連續在科展比賽拿下首獎，校方近日更以「鹹鴨蛋」為主題拍攝微電影「動人心弦」，描述兒子為減輕父親取鴨蛋黃辛勞，研究冷凍速成鹹蛋黃，演員全數由苗農師生擔綱，相較於學生輕鬆演戲，老師們直言「教書比較輕鬆啦！」...
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