早上7點半，南投市中興國中烘焙技藝班的學生，已經開始揉麵糰。「鮮奶和蛋黃要一直打、不能停」，陳淑惠老師帶同學製作水果派。烘焙班學生全神貫注地打奶汁、捏麵糰。奶酥麵包第一波出爐，剛好趕上第二節下課，烘焙教室外已有不少同學在走廊等著買麵包。...
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