苗栗縣後龍鎮新港國中小六年級學生今天在校內親自下廚準備謝師宴，部分蔬果還是取自於校園農場，66名學生分組烹飪紅燒魚、茄汁蝦仁、洋蔥雞丁、現炸花枝丸、香蕉鬆餅等，教室頓時香氣四溢，1小時多陸續端出50多道美味佳餚，讓不少師長大讚「好厲害」！...
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